A wonderful Taiwanese High mountain Oolong. Creamy and milky. Lightly roasted fresh, grassy, and nutty flavors
Tea Name: Jin Xuan- Milk Oolong
Season: Spring
Cultivar Jin Xuan
Origin: Alishan, Chiayi, Taiwan
Picking: A bud and Three/four leaves ball rolled Oolong
Altitude: 2000m Apx
