Also known as the Champaign of Oolongs. The most prized tea made in Taiwan. making this tea depends on highly skilled tea masters and many natural variables out of control of human intervention such as the visit of the tea green leafhopper (Jacobiasca formosana) which feeds on the stems and buds of the tea bush, and in return the tree tea enhances the richness of its flavor, and other chemical compounds making it a very unique tea in flavor. Honey, fruity and orangey brownish liquor.
Tea Name: Oriental Beauty
Season: Spring
Cultivar:
Chin-hsin Da Pa
Origin: Hsinchu county Taiwan
Picking: A bud and Three/four leaves needle rolled
Altitude: 500-800m Apx
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