Tea Name: Kenji Sen cha
Season: Spring
Cultivar: Tsuyuhikari
Origin: Makinohara Shizouka , Japan
Picking order: first flush young leaves
Description:
Another one of Japan favorite teas, a very unique Tea. a varietal thats been rarely used compared to the conventional and more dominant Yabukita.
The color of the leaf is dark green, and it has a refreshing aroma, vivid green cloudy body due to the deep steam, sweet with a hint of Gyokuro-like “ Umami”.
