Tea Name: Hoji cha
Season: All year long
Origin: Kyoto, Japan
Picking: broken leaves and twigs
One of Japans unique teas, Hoji cha is roasted green tea. Commonly served in Kyoto Japan. Roasting process changes the leaves color from that dark green shade to a golden caramel shade yielding us a nice dark gold liquor. In the same time, eliminates most of the caffeine and substitutes the vegetal notes from the tea with scents of roasted nuts and an inviting smokey aroma. Hoji cha an all day drink. Suitable for the elderly as well as children.