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Hoji cha Powder

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One of Japans unique teas,  Hoji cha is roasted green tea.  A tea that is commonly offered in Kyoto Japan. Roasting process changes the leaves color from dark green to a golden caramel color yielding us a nice dark gold liquor. In the same time, eliminates most of the caffeine and substitutes the vegetal notes from the tea with scents of roasted nuts inviting aroma. Hoji cha is suitable as an all day drink. Suitable for the elderly as well as children
this tea has multiple applications. you can prepare it as you prepare matcha tea. and is also suitable for both hot and cold tea latte

Tea Name: Hoji cha
Season: spring
Cultivar: Yabukita
Origin: Kyoto, Japan
Picking: young leaves