Matcha

In this page we share with you the way to prepare Matcha tea in two traditional ways Usucha which is thin matcha and Koicha which is thick matcha.

 

Usucha uses 2 grams matcha 70ml of water and is whisked vigorously. it creates a drink that is structurely similar to an espresso coffee. It has a heavy body a deep heart and a luxurious crema top. 

Koicha uses 4 grams matcha and 30ml of water and is slowly and smoothly whisked into a paste avoiding creating the crema top that's associated with Usucha Matcha. Koicha matcha is a very strong viscous tea that can only be achieved with high grade matcha. therefore we recommend it using our very own Imperial Grade Ceremonial Matcha